Winter is the perfect time to escape into your kitchen and try out new recipes! Check out one of these cookbooks written by Black chefs!
The Way Home: A Celebration of Sea Islands Food and Family with Over 100 Recipes by Kardea Brown
Jubilee: Recipes From Two Centuries of African American Cooking by Tori Tipton-Martin
My America: Recipes From a Young Black Chef by Kwame Onwuachi
The Africa Cookbook: Tastes of a Continent by Jessica B. Harris
The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael Twitty
Afro-Vegan: Farm Fresh African, Caribbean & Southern Flavors Remixed by Bryant Terry
In Bibi’s Kitchen: The Recipes & Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean by Hawa Hassan
The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson
Cooking from the Spirit: Easy, Delicious, & Joyful Plant-Based Inspirations by Tabitha Brown
Watermelon & Red Birds: A Cookbook for Juneteenth and Black Celebrations by Nicole A. Taylor https://fcls.ent.sirsi.net/client/en_US/fcls/search/detailnonmodal/ent:$002f$002fSD_ILS$002f0$002fSD_ILS:1524269/one?qu=Watermelon+and+Red+Birds%3A+A+Cookbook+for+Juneteenth+and+Black+Celebrations
Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland by Tanya Holland
Meals, Music, & Muses: Recipes from my African American Kitchen by Alexander Smalls
Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul by Jenne Claiborne
Melba’s American Comfort: 100 Recipes from my Heart to Your Kitchen by Melba Wilson
Provisions: The Root of Caribbean Cooking, 150 Vegetarian Recipes by Michelle Rousseau & Suzanne Rousseau
Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories by Jocelyn Delk Adams
Black Food: Stories, Art & Recipes From Across the African Diaspora edited by Terry Bryant